I made my own version of tuna spread today and it was delicious! It was tangy, creamy and wonderful. I spread them on crackers and bread. This is so easy to make and you just need a few basic ingredients.

If you want to make your own homemade tuna spread, you will need a can chunky tuna in water, two pieces of hard boiled eggs, mayonnaise, and a medium sized white onion. First, dice the onion finely and place it in a bowl. I love my hard boiled eggs and tuna a bit chunky so I don’t really mash it. Then you mix the diced onions with the tuna, eggs and mayonnaise. Then you mixed them all really well and you’re done! With this homemade tuna spread, you can store it for a week in the refrigerator. Just put it in a jar and seal it tightly.

When making homemade creations, it is recommended that you use ingredients that can be frozen or stored for a long time. This way, you can avoid any spoilage. If you will be eating it alone or with a few groups of people, make sure that you don’t make anything in excess. Also, make sure that you use sterilized jars and containers. This prevents any bacteria from contaminating you’re wonderful homemade creation.